When the Romans invaded Greece their eating habits changed drastically. The Greeks were better bakers. The Greek slaves taught the Romans to use several different flours in a single loaf instead of one...
Author: Ambervim
Dough may also be made in electric mixer using a dough hook. A recipe by National Festival of Breads Finalist Patricia Harmon.
Author: gailanng
We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough...
Author: Lovin the Zaar
This is from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Finland.
Author: CJAY8248
I've baked this 5 times before I posted it on RecipeZaar. It's a big hit with my friends and family. It's wonderful for ham & cheese sandwiches, or sopping up the bowl from beef or chicken stew. I've made...
Author: SnoBahr
This came from my Mom and it is a very good tasting bread. The waiting time is much longer than the preparation time, but it is worth waiting for.
Author: Janice Boice
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring...
Author: Chef floWer
When my grandma passed away a few years ago at the age of 98, I got some of her cookbooks and her recipe box. This was in there. Posted in reply to a request.
Author: papergoddess
Make and share this Bread Machine Naan recipe from Food.com.
Author: rebecca_wigginshotm
Make and share this Honey Cornmeal Bread recipe from Food.com.
Author: pansregnig
Here is a great recipe for a Multi-Grain loaf that I would love to share with you. I have made this wonderful loaf over and over and it has turned out beautiful each time. This loaf, with its lovely wheaty...
Author: Blueorca
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
Author: Marie
In order to make this ahead, sprout your wheat berries three or four days in advance. Adapted from Fresh-A Greenmarket Cookbook by Carole Schneider.
Author: Sharon123
Make and share this Pizza Crust (Another One for the Bread Machine!) recipe from Food.com.
Author: MA HIKER
This recipe yields 2 loaves, each scored into 5 pieces. It comes from "The Sweeter Side of Amy's Bread" by Amy Scherber and Kim Dupree.
Author: threeovens
From Istanbul originally, this recipe appears in "A Blessing of Bread" by Maggie Glezer. Perfect with a cup of coffee or tea. The 4-hr time indicated is really from start to finish. There is probably about...
Author: Susiecat too
Extra healthful for weekly consumption. For a family who LOVES challah but also cares about maintaining a healthy diet. Light and fluffy, preferred by my family to traditional challah recipes. I based...
Author: CorinneBird
This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........
Author: Capncrunch
This is a beautiful presentation--sure to have people asking, "how did you DO that?" And you can say (truthfully), "oh, it was nothing, really." Because this bread is a lot easier than it looks, (just...
Author: Vicki Kaye
This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.
Author: PCrocker
Make and share this Crusty Whole Wheat Italian Bread recipe from Food.com.
Author: Donna M.
If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they...
Author: MacChef
These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter and...
Author: lwunder
This makes a nice moderately weighted loaf of a dark gold colour. The flavour is slightly creamy, with a hint of sweetness. I'm listing the ingredients in an order that I find works best with the bread...
Author: Vortecs
The bread machine is used to mix and knead the banana-flavored yeast dough, which is rolled out and sprinkled with brown sugar and spices. Most of the prep time is rising time.
Author: Annacia
This is the most delicious foccacia bread I've had, and I'm very grateful to the friend who gave me this recipe. There are endless ways to make it depending on your favorite toppings of course. I like...
Author: aimbrulee
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.
Author: Marie
Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.
Author: Khandi Howard
Make and share this Old-Fashioned Potato Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
My friend Marsha has made pizza every Friday night for many years. This healthy whole wheat version is delicious. Add any other toppings you like to this basic version.
Author: Sudie
Make and share this Crusty Whole Wheat Italian Bread recipe from Food.com.
Author: Donna M.
Make and share this Brown Sugar and Cinnamon Bagels recipe from Food.com.
Author: Sherri L.
This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough...
Author: duonyte
Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty pockets of hunger that have made themselves known...
Author: Andi Longmeadow Farm
Make and share this Sweet Potato Onion Bread recipe from Food.com.
Author: Donna M.
These crispy- crusted rolls, a favorite with foreign visitors to Mexico, are also known as tortas, after the hefty sandwiches that are often made with them, and teleras when they are scored in three sections....
Author: SharleneW
At one point, I always made homemade bread! This recipe, from the KitchenAid Recipe and Instruction book, was our favorite! When it comes out of the oven, you want to be sure to have a knife and butter...
Author: SilentCricket
This is the second honey-type bread that I have posted. This one is a little sweeter than the other one. It has a little more honey and a tad of brown sugar, too. I guess this one is my favorite. It not...
Author: Mimi in Maine
This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly...
Author: Kittencalrecipezazz
This is a little sweeter than the other Coconut Bread I posted. It will be less sweet if you omit the raisins. Adapted from Electric Bread. Time will vary according to your machine
Author: Chocolatl
MUCH better than shop bought crumpets, these are easy to make and are a rewarding and comforting meal for breakfast, tea or supper. Crumpets, pikelets, Scotch pancakes and English muffins: all traditional...
Author: French Tart
I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah...
Author: MizEmerilLagasse
"These freeze well or can be stored for a day at room temperature in an airtight container. They look a little different from store-bought English muffins, but we think that adds to their appeal." A Cooking...
Author: Cynna
This is another one of those good grandma recipes. She passed this reciped down to 3 generations before she was no longer able to cook. Now we cook it for her.
Author: Sherrybeth
If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they...
Author: MacChef